All done. About 5.5 hours of juicing and canning about 80lbs of grapes.
Lifting the bin was the least good part… before or after!
But the house smells great and we have a nice stash of juice to go with our collection over the past few years.
Hope you enjoyed the thread. If you’re wondering, the juicer is my parent’s who got it from Lee Valley online. It’s the best!
