On Monday, we held a second community pressing day for this year's bumper apple crop. We managed to produce over 100 litres of juice, and 60 litres of what will become cider. It's been a bounteous harvest from the orchard.
On Monday, we held a second community pressing day for this year's bumper apple crop. We managed to produce over 100 litres of juice, and 60 litres of what will become cider. It's been a bounteous harvest from the orchard.