While not #vegan and #grocery and #cook for one, so I buy a lot of #mushroom. And I bought some #portobello last week; problem is, my vegan doesn't like mushrooms on their own, only if they're IN things. So a mushroom burger or stuffed isn't appealing (too much shroom). Meanwhile, I love em _raw_. So today I found myself eating some portobello slices with some vegetables, cheese and dip and before you know it I had eaten an entire one. Im FULL. Like, tomorrow Im gonna try a mushroom _#sandwich_.
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I already have a good mushroom- #tempeh #meatloaf recipe, and they go in all my stews, soups, ragu and curries - anyone have any other innovative culinary uses for #mushrooms that we might not have heard of?
@tezoatlipoca raw mushrooms are amazing. I could eat a kilo of them.
@smellsofbikes and I knew that they weren't BAD but I had never known how _good_ they are for you. Portobello: ~22 calories, 2-3g of protein (you need ~50-70g/day), ZERO fat. Vitamin D, calcium, potassium, iron. whoa.
And while they are mostly water, they're pretty light, so if you pay $5 per lb say, you're still getting quite a few mushrooms for that.
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